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Zucchini Salad with Herb Goat Cheese

Course Salad
Total Time 30 minutes
Servings 4 servings

Ingredients

Herb Goat Cheese

  • 4 ounces goat cheese
  • 1/2 tsp dill chopped
  • 1 tsp basil chopped
  • 1 tsp chives chopped
  • 1/3 tsp lemon zest
  • 2 tbsp cream
  • salt and pepper

Olive Vinaigrette

  • 1/8 cup olive oil
  • 1 1/2 tbsp lemon juice
  • 1/3 cup Pitted castelvetrano olives
  • 1 tsp chives
  • 1 1/2 tsp basil chopped
  • salt and pepper

Zucchini Salad

  • 4 cup zucchini spiralized or julienne
  • 4 cup yellow squash spiralized or julienne
  • 2 cup sunflower sprouts
  • 4 tbsp sunflower seed toasted and salted
  • 4 tbsp olive vinaigrette
  • 4 tbsp herb goat cheese
  • edible flowers optional

Instructions

Herb Goat Cheese

  • Chop herbs and mix all ingredients. Refrigerate until ready for use.

Olive Vinaigrette

  • Blend all ingredients with a hand blender.

Zucchini Salad

  • Combine zucchini, squash and half the sunflower sprouts in a bowl. Mix with vinaigrette and salt and pepper. Divide between four plates. Top with the rest of the sprouts, some goat cheese, and sunflower seeds. Garnish with edible flowers if using.