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Southern Fried Chicken Sandwich

Course Dinner, Main Course, Sandwich
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 4 chicken thighs boneless and skinless
  • 1/2 cup buttermilk
  • 1/2 tbsp vinegar based hot sauce such as tabasco
  • 1 cup AP flour
  • 1/2 tsp garlic powder
  • 1/4 tsp ground sage
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp cayenne
  • 1/4 tsp dried oregano
  • 3/4 tsp chili powder
  • 1/4 tsp dry thyme
  • 1/4 tsp ground celery seed
  • 1/4 tsp mustard powder
  • 1/2 tsp onion powder
  • oil for frying
  • 4 Hawaiian sweet rolls or brioche rolls
  • 4 leaves butter lettuce
  • bread and butter pickles as needed
  • mayo as needed

Instructions

  • Combine the buttermilk and hot sauce. Soak the chicken in the milk mixture at least 1 hour up to 2 days.
  • Combine flour and all the herbs and spices. Coat the chicken with the flour. Pressing the flour on the chicken to create a thick coating. Refrigerate at 30 minutes.
  • Heat oil to 350 degrees and fry the chicken. Drain the oil from the chicken when it is brown and cooked through.
  • Slather the rolls with mayo, add the lettuce, chicken, and pickles.