Combine the buttermilk and hot sauce. Soak the chicken in the milk mixture at least 1 hour up to 2 days.
Combine flour and all the herbs and spices. Coat the chicken with the flour. Pressing the flour on the chicken to create a thick coating. Refrigerate at 30 minutes.
Heat oil to 350 degrees and fry the chicken. Drain the oil from the chicken when it is brown and cooked through.
Slather the rolls with mayo, add the lettuce, chicken, and pickles.