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Mango Fritters

Course Breakfast, Dessert, Snack
Total Time 4 hours
Servings 10

Ingredients

Fritters

  • 3 1/2 tsp instant yeast (rapid rise)
  • 1/2 cup milk warm 113 grams
  • 4 tbsp sugar 57 grams
  • 2 cup bread flour 284 grams
  • 1 tsp salt
  • 2 tbsp butter softened 29 grams
  • 1 tsp vanilla
  • 1 egg
  • 1/2 tsp lemon zest
  • 2/3-1 cup mango cut into 1/2-3/4 inch pieces
  • oil for frying

Glaze

  • 2 ounces cream cheese softened
  • 1 cup powdered sugar
  • 2 tbsp mango juice
  • 2 tbsp cream
  • 1 tsp vanilla
  • 1/4 tsp lemon zest

Instructions

Fritters

  • Put the cut mango into a sieve set over a bowl. Saving the juice for the glaze.
  • Combine yeast, milk, sugar, butter, zest, vanilla, and egg in a mixer bowl fitted with a dough hook. Mix for 1 minute.
  • Add flour and salt and mix for 8-10 minutes.
  • Shape the dough into a ball and place in an oiled bowl and cover. Proof the dough for about 2 hours or until doubled in size.
  • Lightly oil a countertop and rolling pin. Press the dough into a square shape. Then roll out the dough to about 1/2 inch thickness.
  • Place mango pieces on 1/2 of the dough. Fold the other half of the dough onto the mango. Press the dough into the mango.
  • Cut the dough with a knife or bench scraper into 1 inch strips. Then cut again 1 inch strips on a diagonal.
  • Gently mix the pieces and form into a log. Generously flour the log and cut into 10 roundish portions.
  • Coat the rounds in four and gently shape. Place on a lined and sprayed baking sheet, cover and proof for about an hour.
  • Heat the oil to 350 degrees. Fry off the fritters until golden brown. Drain on paper towels and cool. Spoon over or dip the fritters in the glaze.

Glaze

  • Mix the cream cheese and the sugar until smooth. Mix in the rest of the ingredients.