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Banana Bread Pudding

Course Dessert
Cook Time 1 hour 15 minutes
Servings 10

Ingredients

  • 1 1/2 pounds sticky buns or brioche 8-9 cups
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 5 eggs
  • 2 cups cream
  • 2 cups milk
  • 2 bananas mashed 1/2 cup
  • 1/2 cup toasted pecans
  • 1 tbsp butter
  • dulce de leche or caramel for drizzling

Instructions

  • Butter a 3 quart casserole dish. Preheat oven to 350 degrees.
  • Whisk together the eggs and sugar. Add the bananas. Then add the cinnamon, vanilla, salt, cream, milk, and pecans.
  • Cut up the sticky buns or brioche and combine with the egg mixture.
  • Pour mix into buttered casserole. Bake for 1 hour and 15 minutes or until puffed and golden brown. Serve with dulce de leche.