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Hot Apple Buttered Rum

Course Drinks
Total Time 1 day
Servings 8

Ingredients

Hot Apple Buttered Rum

  • 10 apples cored and chopped
  • 4 sticks cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1/4 tsp ginger
  • 1 bean vanilla split and scraped
  • 1/8 tsp salt
  • 3 cup water
  • 1/4 cup brown sugar or to taste
  • 1/3 cup butter 3/4 stick
  • 12 ounces spiced rum
  • cinnamon for garnish

Whipped Cream

  • 1 cup cream
  • 2 tbsp maple syrup

Apple Butter

  • 1 1/4 cup apple pulp
  • 2 tbsp brown sugar or to taste
  • 1/8 tsp salt

Instructions

Hot Apple Buttered Rum

  • Place all ingredients from apple to water in a slow cooker. Turn on high and cook overnight. Stir occasionally. The apples should be cooked to mush when it is done.
  • Strain the liquid from the pulp. Remove the cinnamon sticks and save the pulp for apple butter. Pour the liquid back into the cooker set on low. Whisk in the sugar and butter.
  • To serve pour 1 1/2 ounces of spiced rum in a mug. Top with 6 ounces of warm apple cider, whipped cream and garnish with cinnamon. This recipe yields 1 1/2 quarts.

Whipped Cream

  • Whisk the cream and maple syrup together until it reaches stiff peaks. Refrigerate until needed.

Apple Butter

  • Take the apple pulp and push it through a sieve or food mill. Discard any skins. Mix the butter with sugar and salt. Refrigerate until ready to use.