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Beer Battered Ahi with Tartar Sauce

Crispy beer batter fish and homemade tartar sauce
Course Appetizer, Main Course
Cuisine American
Cook Time 20 minutes
Servings 3

Ingredients

  • 10 ounces Ahi tuna
  • Salt and Pepper
  • 1 each lemon to garnish

Beer Batter

  • 1/2 cup AP flour
  • 1/2 cup cornstarch
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 6 ounces lager beer

Tartar Sauce

  • 1 cup mayonaise
  • 1/4 cup onion minced
  • 1 1/2 tsp lemon juice
  • 2 tsp fresh dill chopped 3/4 tsp dry dill
  • 1/2 cup Dillicious Pickles or other dill pickles minced
  • 1/2 tsp worchestershire sauce
  • 1/4 tsp salt
  • 1/2 tsp garlic minced
  • 1 1/2 tsp grain mustard
  • 1/8 tsp black pepper

Instructions

Tartar Sauce

  • Combine all ingredients in a bowl. Refrigerate until ready for use.

Beer Batter

  • Mix dry ingredients together in a bowl. Then mix in the beer.

Beer Battered Fish

  • Heat a pot with oil on medium high heat until it reaches 375 degrees.
  • Season the fish with salt and pepper.
  • Add fish to the beer batter. Then drop one at a time into the hot oil. Cook until golden brown. Drain fish on paper towels and season with salt.
  • Serve fish with homemade tartar sauce and fresh lemon slices