Add all the ingredients except oil to a stand mixer bowl. With the dough hook attachment, mix on low for 8-10 minutes. Shape the dough into a ball and place in a greased bowl. Cover and proof for 1-1 1/2 hours or doubled in size. Punch down the dough and divide into 22 one ounce portions. Roll the dough into balls, place on a sheet pan, cover, and proof for 30 minutes.