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Flatbread (Pita)

Course Bread, Side Dish
Total Time 2 hours
Servings 8


  • 2 tsp instant yeast
  • 1 cup 2 tbsp milk warm 277 grams
  • 3 cups bread flour 445 grams
  • 2 tsp honey
  • 1 1/2 tsp salt
  • 3 tbsp olive oil


  • Mix water, milk and yeast. In a mixer with a dough hook add all the ingredients. Mix on low until the dough comes together. Continue mixing for 5-8 minutes. Put the dough in a greased bowl and proof for 1 hour.
  • Preheat the oven to 500 degrees. Divide the dough into 8 pieces or weigh out 8 3.2-3.5 ounce portions. Roll each portion into a 7-8 inch circle. Place 2 rounds at a time on a sheet pan and bake for 5-7 minutes. Remove from oven and wrap in a clean towel. Cool for 5 minutes and serve.