Heat a pot over medium high heat with olive oil. Add the onions and cook until soft. Add the garlic, thyme, and oregano cook for 1 minute. Add the tomatoes and wine. Cook for 5-8 minutes or until the wine has cooked down. Add the water, honey, salt, and pepper. Bring to a low simmer and cook until the liquid has reduce to 1/4. Keep warm until ready to serve.