Preheat the oven to 400 degrees. Remove the dough from the refrigerator and generously dust a counter with flour. Place the dough on the flour and dust the top with flour. Press the dough into a 3/4 inch thick rectangle. Cut into 8 equal pieces. Transfer the biscuits to a sheet pan two inches apart. Brush the tops with eggs wash. Bake for 12-15 minutes, rotating halfway through. Cool and serve with sage honey.