Servings 4
Ingredients
Orange Sherry Dressing
- 1/4 cup cara cara orange juice 1 orange
- 4 tsp honey
- 1/8 tsp pepper
- 1 tsp sherry vinegar
- 1 pinch salt
Salad
- 1 cara cara orange segmented
- 1 blood orange segmented
- 1 gala apple cored and sliced
- 1 bosc pear cored and sliced
- 2 plums pitted and sliced
- mint or basil to garnish
Instructions
Orange Sherry Dressing
- Mix all of the ingredients in a bowl until the honey has dissolved.
Salad
- Add the pear and apple to the dressing and toss to coat. Mix in the plums and the cara cara oranges. Marinate and refrigerate until ready to serve. Place the fruit on a serving platter and arrange the blood orange segments on top. Drizzle the fruit with any leftover dressing from the bowl and garnish with mint or basil.