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Smoked Tofu

Course Dinner, Main Course
Total Time 3 hours
Servings 4


  • 1 block tofu firm
  • 3/4 cup cilantro chopped 1 bunch
  • 1/4 cup spring onions minced 1 large more for garnish
  • 3 tsp soy sauce
  • 1/8 tsp brown sugar
  • 1/2 tsp sesame oil
  • 2 tsp sesame seeds
  • 1/2 tsp aleppo pepper
  • 2 tsp rice vinegar
  • 1/3 cup extra virgin olive oil


  • Drain the tofu for 1 hour. While the tofu is draining set up your smoker, heating it to 325 degrees. Place the tofu in the middle of the smoker. Smoke the tofu for 2 hours turning every 30 minutes. In the last 30 minutes, grill spring onion halves in the firebox until slightly charred.
  • Mix all of the other ingredients together and set aside until ready to use.
  • Slice the tofu and place it on a serving platter. Top with vinaigrette and garnish with grilled spring onions. Serve immediately.