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Garden Green Bean Salad

Course Main Course, Salad, Side Dish
Total Time 1 hour
Servings 8

Ingredients

Broccoli Pesto

  • 1/2 head broccoli minced fine 3/4 cup
  • 1 small spring onion minced fine 2 1/2 tbsp
  • 1/4 c basil chopped
  • 1 1/2 tbsp lemon juice
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp honey

Salad

  • 2 pounds green beans blanched
  • 1 cup cherry tomatoes sliced
  • 1 radish shaved 1/3 cup
  • 1 carrots shaved 3/4 cup
  • 1/2 cucumber halved and sliced 1 cup
  • celery leaf or basil as needed for garnish

Instructions

Broccoli Pesto

  • Finely chop the broccoli and spring onions and mix with the other ingredients. Refrigerate until ready to use.

Salad

  • Blanch and cool the green beans. Toss with the cut vegetables and pesto. Season to taste and serve immediately.