Heat a large skillet with with oil over medium-high heat. When the oil shimmers add the chicken. Sear the chicken until it has a golden color, flip over, and sear for 1 minute. Add the marinade to the pan, cover, and reduce the heat to low. Cook for 8-10 minutes or until the chicken is cooked through. Serve the chicken over a bed of rice and drizzle with the sauce. Garnish with green onions, chilis, and sesame seeds. Serve immediately.