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Cherry Rum and Coke Slushy

Course Drinks
Total Time 1 day
Servings 7


  • 1 pound cherries pitted and stemmed more for garnish
  • 1/2 cup sugar
  • 4 cups coke or other cola
  • 1/8 tsp almond extract
  • 2 cups spiced rum or rum of choice


  • Puree the cherries and add to a small pot with the sugar. Simmer over medium-low heat for 10-15 minutes. Strain the puree and cool completely. There should be 1 1/2 cups of puree.
  • Mix the puree with the coke, rum, and almond extract. Freeze the mixture overnight. Stir, pour into glasses, and garnish with cherries. Serve immediately.