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Plumcot Sangria

Course Brunch, Drinks
Total Time 8 hours
Servings 7


  • 1 bottle red wine
  • 4 plumcots or plums pitted and sliced more for garnish
  • 1 orange
  • 4 tbsp brown sugar
  • 1/2 cup vodka


  • Place plumcot slices in a pitcher. Cut the orange in half and cut one half into slices. Add the sliced oranges to the pitcher. Top the fruit with brown sugar and muddle.
  • Add the vodka to the fruit and muddle for 1 minute. Zest the remaining portion of orange and set aside for garnish. Squeeze the juice from the orange and add it to the pitcher. Add the red wine to the mixture and stir. Refrigerate overnight. Serve sangria well chilled with plumcot and orange zest garnish