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Whipped Feta Crostini and Dip

Course Appetizer, Snack


Whipped Feta

  • 1 lb Feta in whey
  • 2 tbsp olive oil
  • 1/2 tsp garlic minced
  • 2 tsp lemon juice
  • 1/8 cup whey from feta

Crostini and Dip garnish

  • 2-3 roma tomatoes sliced
  • 1/2 tsp balsamic
  • 1 tsp lemon zest plus more for garnish
  • 1/2 tsp olive oil
  • 2 tsp basil chiffonade
  • almonds toasted and chopped
  • honey
  • arugula chiffonade
  • focaccia sliced
  • olive oil


Whipped Feta Dip

  • Place all ingredients in a food processor and blend until smooth.


  • Brush the focaccia slices with olive oil and toast in a 350 degree oven for 10 minutes. Mix tomato with balsamic, olive oil, basil, and lemon zest and season with salt and pepper. Spread 1 tbsp of feta on each crostini. Add some arugula. Top with tomatoes and a little bit of juice. Add toasted almonds, lemon zest and drizzle with honey.

Feta dip

  • Place dip in a serving bowl. Top with a little toasted almonds, lemon zest, basil, drizzle with balsamic and honey. Serve with crostini and/or fresh veggies.