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Dillicious Pickles

Course pickle, preserve, Side Dish, Snack
Total Time 30 minutes
Servings 2 quart jars

Ingredients

  • 4-5 cucumbers
  • 1 cup apple cider vinegar
  • 2 cup water
  • 2 tbsp salt
  • 2 tbsp sugar
  • 4 sprigs dill divided
  • 1/2 tsp chili flake divided
  • 1 tsp black peppercorn divided
  • 1/2 tsp dill seed divided
  • 2 garlic cloves divided
  • 1/2 tsp celery seed divided
  • 1/2 tsp coriander seed divided

Instructions

  • Divide the herbs and spices between two quart size jars.
  • Combine vinegar, water, salt, and sugar. Boil until salt and sugar have dissolved.
  • Slice cucumbers and place in the jars. Pour hot liquid into jars, completely covering the cucumber. Cool to room temperature before refrigerating.