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Apple Bacon Pancakes

Course Breakfast, Brunch
Total Time 1 hour
Servings 10 pancakes

Ingredients

Pancake Batter

  • 3 eggs
  • 1 cup flour
  • 1/4 tsp salt
  • 2 tsp sugar
  • 1 tsp brown sugar
  • 3 tsp baking powder
  • 1 cup milk
  • 2 tbsp butter melted

Spiced Apples

  • 6 strip bacon cut in half
  • 2 cups apples diced small
  • 1/2 tsp cinnamon
  • 1/8 tsp ginger ground
  • 1/4 tsp lemon juice
  • 1/3 cup brown sugar

Pancakes

  • butter as needed
  • maple syrup as needed

Instructions

Pancake Batter

  • Mix all the ingredients together and set aside.

Spiced Apples

  • Cook the sliced bacon in a skillet until crisp. Drain on a paper towel. Remove all of the fat from the pan except for 1 tablespoon. Heat the pan over medium heat and add the apples. Cook for 2 minutes and add the rest of the ingredients. Cook until the apples are soft and the sugar has thickened. Cool to room temperature and mix the apples with the pancake batter.
  • Heat a clean skillet over medium-medium low heat. Lightly brush the pan with butter. Stir the batter and ladle it into the skillet. Place one strip of bacon on top. Let the pancake set and brown. Flip the pancake. Brown on the bottom side and remove from pan. Repeat until all of the batter is cooked. Serve with butter and maple syrup. Yields approximately 11-4 inch pancakes.