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Asparagus Pea Salad

Course Salad, Side Dish
Total Time 1 hour
Servings 6

Ingredients

Marinated Feta

  • 1 cup feta cheese
  • 1/2 tsp lemon zest microplaned or chopped fine
  • 1 pinch chili flake
  • 1/8 tsp pepper

Lemon Herb Vinaigrette

  • 1/4 cup lemon juice 1 large lemon
  • 1/2 cup extra virgin olive oil
  • 2 tsp dill chopped plus more for garnish
  • 1 tsp mint chopped plus more for garnish
  • 2 tsp chives chopped plus more for garnish
  • 2 tsp flat leaf parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 tsp honey

Salad

  • 2 pounds asparagus blanched and cut on a bias
  • 1 cup peas fresh or frozen
  • 2 cups pea shoots
  • 1 each radish shaved thin
  • picked herbs for garnish
  • lemon zest strips as needed for garnish

Instructions

Marinated Feta

  • Break apart the feta into bite-size pieces and mix with other ingredients. Chill and marinate for at least 30 minutes.

Lemon Herb Vinaigrette

  • Combine all the ingredients in a jar with a tight fitting lid. Shake until well combined. Refrigerate until ready to use. Shake to combine before adding to the salad.

Salad

  • Toss the pea shoots, asparagus, and peas together. Arrange on a plate or platter. Top with the feta and radish slices. Garnish with picked herbs and lemon zest. Drizzle with vinaigrette right before serving.