Beer Battered Ahi with Tartar Sauce
Crispy beer batter fish and homemade tartar sauce
Servings 3
Ingredients
- 10 ounces Ahi tuna
- Salt and Pepper
- 1 each lemon to garnish
Beer Batter
- 1/2 cup AP flour
- 1/2 cup cornstarch
- 3/4 tsp salt
- 1/2 tsp baking powder
- 6 ounces lager beer
Tartar Sauce
- 1 cup mayonaise
- 1/4 cup onion minced
- 1 1/2 tsp lemon juice
- 2 tsp fresh dill chopped 3/4 tsp dry dill
- 1/2 cup Dillicious Pickles or other dill pickles minced
- 1/2 tsp worchestershire sauce
- 1/4 tsp salt
- 1/2 tsp garlic minced
- 1 1/2 tsp grain mustard
- 1/8 tsp black pepper
Instructions
Tartar Sauce
- Combine all ingredients in a bowl. Refrigerate until ready for use.
Beer Batter
- Mix dry ingredients together in a bowl. Then mix in the beer.
Beer Battered Fish
- Heat a pot with oil on medium high heat until it reaches 375 degrees.
- Season the fish with salt and pepper.
- Add fish to the beer batter. Then drop one at a time into the hot oil. Cook until golden brown. Drain fish on paper towels and season with salt.
- Serve fish with homemade tartar sauce and fresh lemon slices