Cherry Rum and Coke Slushy
Servings 7
Ingredients
- 1 pound cherries pitted and stemmed more for garnish
- 1/2 cup sugar
- 4 cups coke or other cola
- 1/8 tsp almond extract
- 2 cups spiced rum or rum of choice
Instructions
- Puree the cherries and add to a small pot with the sugar. Simmer over medium-low heat for 10-15 minutes. Strain the puree and cool completely. There should be 1 1/2 cups of puree.
- Mix the puree with the coke, rum, and almond extract. Freeze the mixture overnight. Stir, pour into glasses, and garnish with cherries. Serve immediately.