Confit Ahi
Ingredients
- 1.5 lbs Fresh Ahi Tuna
- 1 tsp salt
- 1 tsp sugar
- 1/2 each lemon zest
- 1/2 cup Extra virgin olive oil
- 1/4 tsp black peppercorn
- 1 sprig rosemary
Instructions
- Mix the salt and sugar together. Cut tuna into 4-5 ounce portions and sprinkle all over with mixture. Refrigerate for 6-12 hours.
- Rinse and dry the tuna. Place in a shallow pot in one layer. Add lemon zest, peppercorn, rosemary and olive oil. Fish must be completely covered with oil.
- Heat tuna on medium heat until just simmering, then reduce heat to medium low and cook 30 minutes or until fish is fully cooked.
- Remove tuna from pot to cool. Strain oil and let cool.
- When cooled, place tuna and oil in an airtight container or jar. Store in the refrigerator for up to 2 weeks.
Notes
The tuna must be covered with oil for storing. This will help prevent spoilage.