Hawaiian Summer
Servings 1
Ingredients
- 1 1/2 ounces pineapple rum
- 1/4 cup coconut water
- 1/8 tsp li hing mui powder more for garnish
- 1/4 cup mango puree
- 1/8 cup coconut milk
Instructions
- Mix the rum, coconut water, li hing mui, and mango puree.
- Rim a glass with li hing mui powder and fill with ice. Pour the mango mix into the glass, top with coconut milk, and serve.