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Mulled Cranberry Cider

Course Drinks, Tea
Total Time 5 hours
Servings 8

Ingredients

  • 8 cups cranberries fresh extra for garnish
  • 1 large orange sliced 10 slices
  • 3 sticks cinnamon more for garnish
  • 4 cloves
  • 1 star anise
  • 3 inch ginger piece sliced
  • 2 cups brown sugar
  • 6 cups water

Instructions

  • Combine all ingredients in a slow cooker. Heat on low for 4-5 hours, stirring occasionally. Or on high for 3-4 hours.
  • Strain all of the ingredients through a strainer, pressing the fruit to extract the pulp. Return the liquid to the slow cooker with the cinnamon sticks and keep warm to serve. Garnish each glass with a cinnamon stick and a couple of fresh cranberries.