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Peach Pickles

Course pickle, preserve, Snack
Total Time 30 minutes
Servings 1 quart

Ingredients

  • 3 peaches
  • 1 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 tbsp salt
  • 1 1/2 cup sugar
  • 1/2 tsp black peppercorn
  • 5 sprig thyme
  • 1/2 lemon zest
  • 1/2 tsp vanilla extract

Instructions

  • Slice peaches into wedges
  • Place peppercorn, thyme, lemon, and peaches in a jar.
  • Bring to a boil water, vinegar, sugar, and salt. When sugar and salt are dissolved remove from heat and add vanilla.
  • Pour the brine into the jar with the peaches. Cool to room temperature, then refrigerate. In 3-5 days pickles will be ready to use.