Pickled Peach Salad
Servings 1 person
Ingredients
- 1/2 cup cucumber peeled and sliced
- 1/2 cup cherry tomatoes halved
- 4 wedges pickled peaches sliced into chunks
- 1 1/2 tbsp peach pickling liquid
- 1/2 tbsp olive oil
- salt and pepper to taste
- 2-4 leaves basil
Instructions
- Combine cucumber, peaches, tomato, salt and pepper and pickling liquid. Refrigerate for 30 minutes or until ready to serve.
- When ready to serve drizzle with olive and garnish with basil.
Notes
The veggies will start to discolor (turn pink) if marinated too far in advance.