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Pumpkin Cheesecake Brownie Bars

Course Dessert
Total Time 1 hour 30 minutes
Servings 16

Ingredients

Blonde Brownie Crust

  • 1/4 cup butter
  • 1 cup dark brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 cup self rising flour

Cheesecake Filling

  • 8 oz cream cheese
  • 2 1/2 ounces sugar 1/3 cup
  • 1 egg
  • 1/4 cup cream
  • 1/2 tsp vanilla

Pumpkin Filling

  • 1 cup pumpkin puree
  • 1 egg
  • 1/3 cup cream
  • 1/4 cup sugar
  • 1/4 cup dark brown sugar
  • 1 1/2 tsp pumpkin spice
  • 1/2 tsp vanilla
  • 1/4 tsp salt

Pecan Streusel

  • 1/4 cup pecans
  • 1/4 cup brown sugar
  • 2/3 cup flour
  • 1/4 cup butter
  • 1 tsp pumpkin spice
  • 1/8 tsp salt

Instructions

Blonde Brownie Crust

  • Preheat oven to 350 degrees. Spray and line a 10x12 baking pan with parchment. Cream together the butter and sugar. Mix in the egg and vanilla. Mix in the flour. Pour into the pan and smooth into the corners. Bake for 10 minutes. Remove from the oven and cool for 10-15 minutes. Make the rest of the layers while crust is baking and cooling.

Cheesecake Filling

  • Cream together sugar and cream cheese. Add all other ingredients and mix until smooth. Pour over brownie crust.

Pumpkin Filling

  • Mix ingredients together and gently spoon on top of the cheesecake filling.

Pecan Streusel

  • Toast the pecans for 8 minutes in a 350 degree oven. Cool and place in a food processor. Add flour, sugar, salt and spice. Chop the pecans into small chunks. Add the butter to the mixture and process until the butter is incorporated. Crumble over the pumpkin layer. Bake the bars for 55 minutes or until filling has set and streusel has browned. Cool and refrigerate before slicing. Using the parchment remove the bars from the pan. Trim off the edges if desired. Cut into 16 squares and serve.