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Smoked Pork Belly

Course Dinner, Main Course
Total Time 1 day 3 hours
Servings 2 pounds

Ingredients

  • 2 1/2 pound pork belly skinless
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp oregano dry
  • 1/4 tsp sage rubbed
  • 1/4 tsp chili flake
  • 3/4 tsp chili powder
  • 1/4 tsp cumin

Instructions

  • Mix all the dry ingredients together. Pat dry the pork belly and rub with spice mixture. Refrigerate uncovered overnight.
  • Heat a smoker to 300-325 degrees. Place the belly on the hot side of the smoker but not over direct flame. Smoke the belly for 3-3 1/2 hours turning every half hour. Allow to rest for 10 minutes before slicing and serving.