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Spicy Pickled Okra

Course Appetizer, pickle, preserve, Snack
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 quart

Ingredients

  • 10 large okra pods 8 ounces
  • 1/2 cup apple cider vinegar
  • 1 cup water
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1/4 tsp chili flake
  • 1/2 tsp black peppercorn
  • 1/4 tsp dill seed
  • 1/4 tsp mustard seed
  • 2 garlic cloves smashed
  • 1 bay leaf

Instructions

  • Cut a small slit in the top (stem) of each pod and place in jar. If okra is too large for the jar, cut in half.
  • Place all other ingredients in a pot and bring to a boil. Boil until the sugar and salt have dissolved.
  • Pour pickling liquid over okra. Cool to room temperature and refrigerate. Okra will be ready to eat in 3-5 days.