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Spicy Pork Noodles

Course Dinner, Main Course
Total Time 3 hours
Servings 3

Ingredients

Noodles

  • 2 cup bread flour
  • 1/2 tsp salt
  • 1 tsp oil
  • 3/4 cup 2 tbsp water
  • oil for shaping the noodles

Pork Chili Oil

  • 12 ounces pork ground
  • 1 1/2-2 tbsp Korean chili flake
  • 1 tbsp garlic minced 2 cloves
  • 1 tbsp ginger minced 1 inch
  • 1/2 cup oil
  • 1 1/2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1/4 tsp sesame oil
  • 1 green onion sliced for garnish
  • sesame seeds toasted for garnish

Instructions

Noodles

  • In a stand mixer with a hook attachment combine flour and salt. Add the oil and water. Mix until the dough comes together and is smooth. 5 minutes.
  • Wrap and rest for 3 hours or refrigerate overnight. Allow the noodles to reach room temperature before forming.
  • Oil the countertop and the dough. Divide the dough into six pieces. Working one piece at a time, flatten the dough into a long rectangular strip. Grab the dough by it's ends and begin "banging" the center on the counter. The dough will start to stretch. Continue banging until the dough has reached 2 1/2 feet. The center of the strip should be thin. Make a hole in the center and rip the dough apart into 2 noodles. Continue until all the noodles have been made.
  • Bring a pot of salted water to a boil. Begin Making the oil. Cook the noodles in the water 3-5 minutes. Drain and add to the chili oil. Add a little pasta water to the oil if needed. Serve with green onion and sesame seeds.

Pork Chili Oil

  • Heat 1/2 cup of oil in a large skillet over medium high heat. Add the pork and brown. Half way through browning add the garlic and ginger. Begin cooking the pasta. Reduce the heat to medium and add the chili flake, sugar, soy sauce, vinegar, and sesame oil. Turn off the heat and add the noodles.