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Tahitian Style Shrimp Ceviche

Course Appetizer, Main Course, Side Dish
Total Time 1 day
Servings 6 cups

Ingredients

  • 2 pounds shrimp 31-40 peeled and deveined
  • 1 1/2 tsp sea salt
  • 1 cup lime juice
  • 1 1/2 cup coconut meat shredded
  • 1 3/4 cup coconut milk
  • 2 cups cantaloupe diced in 1/2 inch pieces
  • 2 cups cucumber diced in 1/2 inch pieces
  • 2 tsp honey

Instructions

  • Mix the shrimp with the lime juice and sea salt. The shrimp should be covered by the juice. Refrigerate for 6-8 hours or overnight. Strain the shrimp, reserving 1/3 cup of the juice.
  • Mix the shrimp with 1/3 cup lime juice, coconut milk, coconut meat, cantaloupe, cucumber, and honey. Refrigerate for 15-30 minutes and serve.