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Thai Style Green Bean Slaw

Course Salad, Side Dish
Total Time 1 hour
Servings 15

Ingredients

Slaw

  • 10 cups red cabbage shredded 1/2 head
  • 7 cup green beans blanched and sliced on a bias
  • 1 1/2 cups radish sprouts
  • 2 cups carrots shredded
  • 1 cup peanuts toasted and chopped more for garnish
  • 1/2 cup cilantro leaves

Peanut Dressing

  • 1 1/2 cups peanuts
  • 2 tbsp lemongrass chopped
  • 2 tbsp ginger chopped 2 inch piece
  • 1 tsp garlic chopped
  • 3 tbsp thai basil chopped
  • 3 tbsp cilantro chopped
  • 2 1/2 cups coconut milk
  • 3 tsp soy sauce
  • 1 tsp honey
  • 1 tsp salt
  • 1/8 cup lime juice

Instructions

Slaw

  • Soak the red cabbage in cold water for 5-10 minutes and drain. In a large bowl, toss all of the ingredients together. Mix with the dressing and serve immediately or drizzle the dressing over the top when ready to serve. Garnish the slaw with extra peanuts and cilantro.

Peanut dressing

  • Grind the peanuts, ginger, garlic, and lemongrass in a food processor until smooth. Blend in all remaining ingredients and refrigerate until ready to serve.