Garden Green Bean Salad
Servings 8
Ingredients
Broccoli Pesto
- 1/2 head broccoli minced fine 3/4 cup
- 1 small spring onion minced fine 2 1/2 tbsp
- 1/4 c basil chopped
- 1 1/2 tbsp lemon juice
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp honey
Salad
- 2 pounds green beans blanched
- 1 cup cherry tomatoes sliced
- 1 radish shaved 1/3 cup
- 1 carrots shaved 3/4 cup
- 1/2 cucumber halved and sliced 1 cup
- celery leaf or basil as needed for garnish
Instructions
Broccoli Pesto
- Finely chop the broccoli and spring onions and mix with the other ingredients. Refrigerate until ready to use.
Salad
- Blanch and cool the green beans. Toss with the cut vegetables and pesto. Season to taste and serve immediately.