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Pickled Peach Gin and Tonic

Course Drinks
Servings 1

Ingredients

  • 1 slice pickled peach more for garnish
  • 1 slice cucumber more for garnish
  • 2 leaf basil more for garnish
  • 1/2 oz peach pickling liquid
  • 1 1/2 oz gin
  • 2-3 oz tonic

Instructions

  • Muddle peach, cucumber, basil, and pickling liquid in a glass.
  • Fill glass with ice, pour over gin and stir.
  • Strain into a glass filled with ice. Top with tonic. Garnish with cucumber, peaches, and more basil.