Beer battered ahi with homemade tartar sauce! My mouth is watering. This batter is light, crispy, and perfect for any kind of fish, not only ahi. The tartar sauce is loaded with fresh dill and homemade pickles.
Confit ahi is really simple to make and so much better than its grocery store counterpart. It is also a great way of preserving fish if you’ve found yourself with more than expected. The ingredient list is very simple, tuna, black pepper, lemon, rosemary, salt, sugar, and olive oil. I portioned this ahi into 4-5 […]
This is the ahi completely broken down. Starting at the top left going clockwise we have scrapings, fish and chip portions, blocks, and dice. The scrapings I use for ahi sliders. Fish and chip portions for, of course, beer battered fish. Blocks for blackened ahi and confit ahi. The dice for fried poke bowls. I […]