Beer battered ahi with homemade tartar sauce! My mouth is watering. This batter is light, crispy, and perfect for any kind of fish, not only ahi. The tartar sauce is loaded with fresh dill and homemade pickles. I begin by making the tartar sauce. This recipe calls for minced onions, garlic, and pickles. I chopped […]
Confit ahi is really simple to make and so much better than its grocery store counterpart. It is also a great way of preserving fish if you’ve found yourself with more than expected. The ingredient list is very simple, tuna, black pepper, lemon, rosemary, salt, sugar, and olive oil. I portioned this ahi into 4-5 […]
I just got this beautiful half ahi from a local fisherman friend. Today, I am going to show you how to break it down into usable portions with as little waste as possible. In the days to come, I will be posting recipes that use these portions. If this is your first time breaking down […]
