Pumpkin Cheesecake Brownie Bars

Blonde brownie crust layered with vanilla cheesecake, spiced pumpkin pie, and pecan streusel. For the past couple of weeks, I have been thinking about using blonde brownies as a crust. Blondies are pretty neutrally flavored and can go with just about anything. I was really undecided about what to make until I discovered some leftover […]

Oxtail Wonton Soup

Scratch-made braised oxtail wontons, in a savory beef broth, with tender bok choy, slivered carrot, and fresh green onion. There is just something about wonton soup. The flavorful broth, tender noodles, and childhood memories! For me, it is total comfort food. For this recipe, the oxtails pull double duty. The liquid from braising the oxtails […]