Thai Chicken Meatballs with Coconut Curry

Tender chicken meatballs with a scratch-made coconut curry sauce, rice noodles, long beans, shallots, and fresh herbs. This is a mild northern Thai style coconut curry, served with ginger and lemongrass scented meatballs, rice stick noodles, herbs, and veggies. It is slightly sweet and full of flavor. The sauce is the focal point of this […]

Duck Breast with Corn Risotto

Black pepper and coriander seared duck breast with sweet corn risotto and pickled corn relish. When you hear duck and risotto, you don’t necessarily think light and fresh. You probably think rich and heavy. But, this recipe adds bright, fresh flavors to balance the richness, making it a light summery dish. Before cooking the duck […]

Mango Cake

Mango vanilla cake layers with fresh mango filling and mango buttercream. This cake is packed with mango. Fresh mango is baked into the cake and fills the center, freeze-dried mango flavors the buttercream frosting, and dried candied mango garnishes the top. The cake’s layers are tender and fluffy in texture. To create this texture, I […]