Balsamic Glazed Pork Loin with Focaccia Stuffing

Dijon and balsamic glazed pork loin, stuffed with a rosemary focaccia stuffing and roasted with herbed Yukon gold potatoes. If you have never stuffed a pork loin, this task might seem daunting. But it’s not as difficult as you think and this post will show you how. Have the stuffing, glaze, and potatoes ready before […]

Chicken Enchiladas

Homemade corn tortillas wrapped around a smoky chicken and corn filling, baked in a green tomato sauce, with pepper jack and cheddar cheese, served with fresh avocado and crema. I have a deep love for enchiladas that stretches back to my childhood. I remember my grandmother standing over the stove lightly frying corn tortillas, dipping […]

Charred Corn and Okra Salad

Charred late summer vegetables with red mizuna, crispy pork belly, spicy pickled Fresno chilis, and smoky tomato vinaigrette. The farmers market got me again. Freshly harvested mizuna that was so bright and full of life, it walked off the table into my basket. Corn that when I picked it up, I could smell the sweetness. […]

Zucchini Goat Cheese Biscuits

Garden zucchini and fresh herb buttermilk biscuits, layered with crumbly goat cheese. These biscuits are a delicious addition to brunch or served alongside your favorite tomato soup. These biscuits aren’t difficult to make, but there are a couple of things that can turn them bad. The first is having too much liquid from the zucchini […]