Smoked Tofu

Smoked firm tofu with an Asian-style spring onion cilantro vinaigrette. This smoked tofu is a great vegan option for your summer BBQ with its fresh cilantro and spring onion sesame vinaigrette! This recipe was created for a BBQ I hosted with one vegan guest. I don’t do a lot of vegan/vegetarian recipes, but this one […]

Strawberry Kumquat Salad

Fresh strawberries and kumquats with crisp prosciutto, cucumber ribbons, honey balsamic almonds, and strawberry vinaigrette. It seems like strawberries are everywhere right now. What better use for these spring berries than a sweet-tart salad? Unfortunately, kumquats are a little bit harder to come by than strawberries. When I do see them, I snatch them up. […]

Cured Salmon Sandwich Cake (Smorgastarta)

Pumpernickel bread layered with cured salmon, egg salad, and marinated cucumbers, frosted with goat cheese icing, and garnished with fresh herbs and vegetables. Smorgastarta is a Swedish layered sandwich dressed up like a cake. This recipe uses a mixture of goat and cream cheese for the icing, cured salmon, egg salad, and marinated cucumbers as […]