Sesame Brussel Sprouts

Sweet sesame soy roasted brussel sprouts. Quick and easy side of roasted tahini and sweet soy glazed brussel sprouts. This recipe is probably one of the easiest I’ve posted. The hardest part would be trimming the root tip and cutting the sprouts in half. Not really hard, but it does take a few minutes. Once […]

Curry Chicken Katsu

Crispy panko-crusted, curry marinated chicken, coconut rice, and pickled mango. Curry spiced chicken thighs, fried to crispy perfection, served with fluffy coconut rice, sweet-salty pickled mango, cucumber, and fresh cilantro. The pickled mango is a tasty addition to this curry katsu. I prefer to use under-ripened mango to make the pickles. They are easier to […]

Chorizo Arancini with Tomato Fondue

Panko-crusted smoky Spanish chorizo risotto balls with tomato concasse and manchego. Crispy panko on the outside, creamy chorizo risotto inside, served with a light tomato sauce, and a little extra manchego cheese. Making the tomato fondue is a bit of a process. It involves coring, scoring, blanching, shocking, peeling, deseeding, dicing, pureeing, and finally cooking […]