Tender chicken meatballs with a scratch-made coconut curry sauce, rice noodles, long beans, shallots, and fresh herbs. This is a mild northern Thai style coconut curry, served with ginger and lemongrass scented meatballs, rice stick noodles, herbs, and veggies. It is slightly sweet and full of flavor. The sauce is the focal point of this […]
Homemade Italian loaf with layers of ham, salami, provolone, and castelvetrano olive relish. This sandwich starts with a large loaf of sesame bread piled high with meats, cheese and finished with an olive, garlic pepper salad. A tasty treat to satisfy your Dagwood sized cravings. The muffuletta was first created in the early 1900s by […]
Black pepper and coriander seared duck breast with sweet corn risotto and pickled corn relish. When you hear duck and risotto, you don’t necessarily think light and fresh. You probably think rich and heavy. But, this recipe adds bright, fresh flavors to balance the richness, making it a light summery dish. Before cooking the duck […]
