Garlic and herb-seasoned eye of round, sous vide in an instant pot for 24 hours and served with pan gravy. Beef eye of round sous vide until tender and juicy, then pan-seared and served with a thickened pan jus. I recently received an instant pot for a gift. When I opened the box, I was […]
Ricotta and pecorino filled agnolotti pasta with sundried tomato fondue and arugula pine nut pesto. This tender agnolotti pasta has bright, fresh flavors from the sundried tomatoes and peppery arugula and richness from the double cheese filling. This dish is quite involved with four separate recipes. All of the recipes are simple, with the biggest […]
Soft flatbreads stuffed with spicy seared lamb, salty feta cheese, crisp veggies, and creamy cucumber yogurt. This is another one of those recipes spawned from a craving. Sometimes you just have to give your taste buds what they want, and this pita definitely hits the spot. To satisfy my hankering, I first had to create […]
Spice rubbed skinless pork belly smoked with guava wood until tender and juicy. Pork belly marinated overnight with a blackening spice rub and smoked to juicy perfection. If you like grilling and smoking, you will like this pork belly. It is easy to prepare and oh so tasty! The belly gets rubbed with a blackening […]
Braised lamb shanks, tender potatoes, and peas baked in a butter crust. Savory pies are my favorite pies to make. They are an all-in-one dinner with tender meat, assorted veggies, flavorful gravy, and a buttery crust to hold it all together. They do require a good bit of time and effort, but are well worth […]
Beef brisket, bacon, caramelized onions, and Belgian beer gravy. Beef brisket stewed in an instant pot with caramelized onions, mustard, herbs, and Belgian beer until fall-apart tender. This recipe uses an Instant pot. They have become very popular in the past few years, and there are a million recipes out there for them. I had […]
