Coriander and Black Pepper Cured Salmon

Homemade cured salmon with toasted coriander, black pepper, and lemon. The trick to curing salmon at home is knowing when it is ready. The amount of time a piece of fish needs to cure depends on the size and thickness. For example, a fish 1/2 inch or less thick will take anywhere between 8-12 hours […]

How to Breakdown a Whole Duck, Render Duck Fat, and Make Duck Confit

Welcome to the first post in a week-long series on duck. Today, I am going to show you how to breakdown a whole duck, render down the excess skin and fat and make confit with that fat and the leg-thigh portion of the duck. The picture above is the duck completely broken down. Check out […]