Roasted Sweet Potatoes

Roasted sweet potatoes. They can be a simple side or a base for other tasty recipes. My next four posts will be recipes that use roasted sweet potato puree as their base. You can follow the recipe below or use potato leftovers. If using leftovers, the potato should be as dry as possible. Excess moisture […]

How to Breakdown a Whole Duck, Render Duck Fat, and Make Duck Confit

Welcome to the first post in a week-long series on duck. Today, I am going to show you how to breakdown a whole duck, render down the excess skin and fat and make confit with that fat and the leg-thigh portion of the duck. The picture above is the duck completely broken down. Check out […]