Caesar salad traditionally has anchovies, but not this one! I developed this recipe as a way to use up oil leftover from confit ahi. The flavor from the anchovy is replaced with that from the tuna oil. If you don’t have confit ahi laying around, you can always substitute oil from canned tuna or olive […]
I heard everyone is making sourdough! Well, I’m making focaccia instead. This bread is one of the easiest breads to make, but it does require some time. 4 1/2 hours total, but only about 1/2 hour of active hands on time. So, gather your ingredients, and let’s get baking! The dough for this bread is […]
