This is not your average tuna melt. Sure it has all the basics toasted bread, tuna, and cheese. It also has homemade aioli, olive tapenade, caramelized onions, and peppers. Start by making the tapenade and the aioli. The flavors in both of these items need time to marry and develop. All of the ingredients for […]
When I was working in restaurants this was one of my favorite “go-to” meals for the staff. Poke bowls are simple to make and everyone is always excited to eat them. This can be served in individual bowls, buffet-style, or set up with all the toppings on the side for people to create their own. […]
This is one of my favorite ahi dishes. It has tons of flavor and it’s pretty simple to make. The blackening spice is fairly traditional with two exceptions. I add coffee and sugar. The coffee adds a deeper flavor and some smokiness. The sugar not only adds a little sweetness but also creates a nice […]
Spicy kimchi, fresh ahi, marinated cucumbers on toasted brioche you can’t go wrong! These sliders are perfect appetizers or snacks. You can even make them larger for a dinner portion. Begin by making the soy glaze. It will need to cool completely in the refrigerator before use. Consisting of mostly sugar and soy sauce the […]
Beer battered ahi with homemade tartar sauce! My mouth is watering. This batter is light, crispy, and perfect for any kind of fish, not only ahi. The tartar sauce is loaded with fresh dill and homemade pickles. I begin by making the tartar sauce. This recipe calls for minced onions, garlic, and pickles. I chopped […]
Confit ahi is really simple to make and so much better than its grocery store counterpart. It is also a great way of preserving fish if you’ve found yourself with more than expected. The ingredient list is very simple, tuna, black pepper, lemon, rosemary, salt, sugar, and olive oil. I portioned this ahi into 4-5 […]
