Mediterranean Tuna Melt

This is not your average tuna melt. Sure it has all the basics toasted bread, tuna, and cheese. It also has homemade aioli, olive tapenade, caramelized onions, and peppers. Start by making the tapenade and the aioli. The flavors in both of these items need time to marry and develop. All of the ingredients for […]

Beer Battered Ahi with Tartar Sauce

Beer battered ahi with homemade tartar sauce! My mouth is watering. This batter is light, crispy, and perfect for any kind of fish, not only ahi. The tartar sauce is loaded with fresh dill and homemade pickles. I begin by making the tartar sauce. This recipe calls for minced onions, garlic, and pickles. I chopped […]