Bourbon and apple cider brined Cornish game hens with apple, sage, and sausage stuffing. The sweet-savory flavors of the bourbon and apple cider really come through in these brined hens. Add to that the sweet-salty sausage apple stuffing you have a tasty fall meal for two. The recipes below can be prepped and assembled a […]
Sumac and smoked paprika-spiced, oven-roasted salmon with sweet potato, parsnip, and apple salad. This post is a light fall dish with smoky sweet flavors and a hint of citrus. The recipe for this salmon is straightforward and simple. But julienning 15 cups of vegetables can be a job. If you would like to split up […]
Plums, cara cara oranges, blood oranges, bosc pears, and gala apples mixed with a citrus sherry dressing. This salad is a colorful mélange of delicately flavored fruits, with hints of pepper and sherry. I am ending this week’s series of plum posts with a simple fruit salad recipe. Just because it is simple doesn’t mean […]
Toasted farro, oranges, cherries, honeyed almonds, apples, pickled red onions, sherry herb vinaigrette, and baby spinach. This recipe is a hearty winter salad with lots of fresh fruits, nutty farro, sweet rosemary sherry vinaigrette, and crunchy almonds. All of the items for this salad are really easy to make and can be made in advance. […]
Cinnamon-ginger spiced apples and crisp bacon griddled into tender pancakes. Pancakes are a no brainer for breakfast. They are easy to make, and almost everyone enjoys them. I jazzed up these pancakes with spiced apples, crisp bacon, and a bit of maple syrup. Their spiced salty-sweetness makes for a yummy fall breakfast! I mix the […]
Herb and garlic roasted chicken with sausage apple cornbread stuffing. It’s getting to be that time of year. The holidays are just around the corner. So today, I’m sharing a tasty variation of the southern holiday staple, cornbread stuffing, served with an herb-roasted chicken. Cornbread stuffing, or dressing as it’s called where I am from, […]
