Creamy roasted tomato soup with tender white beans and basil pistou. This vegan summer soup is creamy without adding cream and is tasty served warm or chilled. Pistou is a French sauce made by grinding basil, garlic, and olive oil into a paste with a mortar and pestle. I took a slight detour from tradition […]
Blackened pork butt and tender butter beans braised in a bourbon tomato broth. Served with buttermilk corn muffins. When I think of pork and beans, I think about cans of small beans with a weird half gelatinous-half liquid sauce and what looks like small pieces of pork belly. Not the most enticing meal for sure! […]
Fall apart tender short rib, poblano peppers, pinto, and red beans, stewed in a rich chili tomato sauce. It is finally starting to feel like fall here in Hawaii. There is a little chill in the air in the mornings and evenings. It’s still blazing hot in the middle of the day, but the temperature […]
