Soft buttery brioche dinner rolls. No other bread can quite compare to brioche. It is rich and buttery, sweet and savory. It’s delicious as plain toast or as toast points with foie gras. It makes a tasty sandwich too! But for today’s post, I formed this bread into dinner rolls. This brioche was made into […]
Spicy kimchi, fresh ahi, marinated cucumbers on toasted brioche you can’t go wrong! These sliders are perfect appetizers or snacks. You can even make them larger for a dinner portion. Begin by making the soy glaze. It will need to cool completely in the refrigerator before use. Consisting of mostly sugar and soy sauce the […]
