Texas style smoked brisket with smoked tomato yogurt, fire-roasted peppers, pickled red onions, and queso fresco. This recipe was inspired by a friend of mine. When he saw the spicy lamb pita post, he asked if I could do one Texas style with smoked brisket. Here is the result. Soft pita, with smoky tomato yogurt, […]
Beef brisket, bacon, caramelized onions, and Belgian beer gravy. Beef brisket stewed in an instant pot with caramelized onions, mustard, herbs, and Belgian beer until fall-apart tender. This recipe uses an Instant pot. They have become very popular in the past few years, and there are a million recipes out there for them. I had […]
Smoking meat can sometimes be a difficult task. The temperature, type and size of the meat, the smoker, and the kind of wood all play a key role in making a good finished product. In this post, I will detail how I made this beautiful smoked brisket possible. Let’s start with the smoker. I used […]
