Cajun Shrimp Hand Pies

Cajun-spiced shrimp, peppers, and tomatoes wrapped in a deep fried buttermilk pastry. These tasty little hand pies were inspired by Louisiana’s crawfish pie, filled with tender shrimp, lots of veggies, and a hint of spice. I prefer to make my dough a day in advance to allow it to fully hydrate and break up the […]