Chocolate Guinness cake, with Jameson ganache, and Bailey’s buttercream. Rich chocolate cake infused with Guinness and espresso powder, soaked with Jameson, and layered with Jameson ganache and Bailey’s buttercream frosting, it’s boozy and delicious! This recipe requires three different alcoholic beverages, which can be expensive, especially if you only buy them to make this cake. […]
Double layer sweet potato cake with coconut pecan filling and maple cream cheese frosting. Spiced sweet potato cake layers sandwiched around a brown sugar, toasted coconut filling, and covered with a tangy cream cheese frosting. This cake is very similar in taste and appearance to carrot cake. But unlike carrot cake, the sweet potatoes are […]
Roasted sweet potatoes. They can be a simple side or a base for other tasty recipes. My next four posts will be recipes that use roasted sweet potato puree as their base. You can follow the recipe below or use potato leftovers. If using leftovers, the potato should be as dry as possible. Excess moisture […]
Mango vanilla cake layers with fresh mango filling and mango buttercream. This cake is packed with mango. Fresh mango is baked into the cake and fills the center, freeze-dried mango flavors the buttercream frosting, and dried candied mango garnishes the top. The cake’s layers are tender and fluffy in texture. To create this texture, I […]
Pumpernickel bread layered with cured salmon, egg salad, and marinated cucumbers, frosted with goat cheese icing, and garnished with fresh herbs and vegetables. Smorgastarta is a Swedish layered sandwich dressed up like a cake. This recipe uses a mixture of goat and cream cheese for the icing, cured salmon, egg salad, and marinated cucumbers as […]
Lemon and chamomile scented bundt cakes with white chocolate honey glaze. These mini bundts are bursting with lemon flavor. They have a tender crumb with hints of chamomile, honey, and white chocolate. I used 100% chamomile tea bags to make these cakes. Loose-leaf can also be used, but it will need to be strained out […]
